Benjamina Ebuehi’s recipe for chocolate and pumpkin spice choux buns | The sweet spot
I like to get pumpkin into everything – including dessert – at this time of year
I like to get pumpkin into everything – including dessert – at this time of year
Three decades ago, when Kelly Schultz announced his intention to start a pumpkin farm, “everybody laughed at me,” he says. Nobody thinks he’s out of his gourd now. Schultz, 74, is the owner and operator of The Great Pumpkin Farm, which brought in $2 million in annual revenue in 2025, according to documents reviewed by CNBC Make It — and it’s open just seven weeks a year.
Three bold, satisfying salads that bring comfort, flavour, and flair to any table.