Catch up on all the winners from the 42nd edition of the Sydney Morning Herald Good Food Guide.
For the first time in more than a decade, two chefs win the prestigious award. Plus the Bill Granger Trailblazer and Legends announced, and a refreshed pub wins Pub of the Year.
The winners of Restaurant of the Year, Chef of the Year and Service Excellence will be revealed on October 26.
The revitalisation of Oxford Street gains pace with the arrival of Nikkei cuisine, which blends elements of Peruvian and Japanese food.
A first look at the latest venture from the team behind Good Food Guide’s 2026 Critic’s Pick.
High-voltage Mediterranean snacking earned the restaurant two Good Food chef’s hats. Now, less than a year after opening, it’s moving away from its original brief.
Named after a colourful Chippendale character, 20-seat Pig Mary brings classic cocktails and porky snacks to a former sandwich shop.
In a win for vertical drinkers, the City of Sydney council has updated its outdoor dining guidelines, ahead of $20 million in reforms to expand outdoor dining spaces.
The popular Melbourne bakery, which landed in Double Bay in 2022, has finally announced its long-anticipated Sydney sequel.
Its next chapter will have a ripple effect, leading to a new Ester Spirits cellar door and a Young Henrys community hub on King Street with food by the team that brought us Colombo Social.
