We are not so delusional to put ourselves in the league of custom Schiaparelli or Joan of Arc-inspired chain mail when it comes to our choice in evening wear.
It’s not an exaggeration to say that even the most elusive chefs have shirked their whites for cocktail dress at the 42nd Sydney Morning Herald Good Food Guide awards because they know it is, essentially, the Met Gala of NSW hospitality.
Hosted on a Monday, when restaurants are usually closed or quiet, 500 of the industry’s elite can gather in one room and mingle – most of whom are personally invited.
A core principle this masthead prides itself on is that no venue can pay to be included in the Sydney Morning Herald and The Age Good Food Guides .
The same can be said for restaurateurs buying a ticket to the awards ceremony itself. Impossible!
Attendees are either award nominees like Andy Allen, or hand-plucked from hatted restaurants or 100 Essential Restaurants, past winners or from the coveted VIP list, such as Matt Moran and Kylie Kwong. (There are a select few corporate sponsors, such as event partners Oceania Cruises and T2 Tea, who can purchase a table).
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As the chosen few swan around Eveleigh’s Carriageworks, we are dutifully reporting back all the inside gossip on our live blog .
Otherwise, read on to see photos of who did make the cut this year. We won’t tell you who was snubbed, but we’re sure you can figure it out from who’s missing.
The Good Food app is free for premium subscribers of the Sydney Morning Herald and The Age , and also available as a standalone subscription. You can download the Good Food app here.
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