One thing I love to do with a barbecue salad is to tie the salad portion and the barbecue portion together. Cook the salmon on your barbecue, then add it to your salad.
2 tbsp olive oil, plus 3 tbsp for drizzling over the salad
1 cup mixed cherry tomatoes, halved
1 head baby cos lettuce, roughly chopped
Combine the salmon with the paprika, honey, soy sauce and 2 tbsp of olive oil. Heat a barbecue or frying pan over high heat and cook the salmon until caramelised and barely cooked through.
Combine the cherry tomatoes, lettuce, onion, avocado, capsicum and feta in a large bowl. Add the salmon, then drizzle everything with the olive oil and lemon juice. Season well with salt and pepper and serve.
Adam’s tip: Forget ice, beer or chemical cleaners - the best way to clean a barbecue is to run the flame for about 10 minutes to carbonise anything.
The best recipes from Australia's leading chefs straight to your inbox.
My children love this one. A bit of tomato sauce and vinegar in the passata gives it the sweet and sour of a well-dressed salad.
Free weekly forecast in life, love and career from renowned astrologer Hedy Damari.
Choose playful pieces and a bold yet considered colour palette for a look that’s anything but boring.
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
You've used all of your gift articles. 3 more will become available on the 1st of every month.
