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Justine Costigan | The Sydney Morning Herald

Sydney Morning Herald (SMH) •
November 04, 2026 • 06:00 PM
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Justine Costigan is a Melbourne-based travel and food writer with a soft spot for food markets, mountain villages and the kind of small-town piazza where everyone seems to know everyone. She’s just as happy tracking down Marseille’s best street food as she is cycling through wine country or bathing under at the stars. Follow her on Instagram @justcostigan

Justine Costigan | The Sydney Morning Herald

Our love for this rugged Aussie mountain, with its spectacular views, challenging hikes, massive rocks and mostly untouched nature, has never wavered.

The suppliers of chocolate to some of the world’s best restaurants now offer the opportunity to get a taste without the difficulty of securing a booking.

Some swimming pools are purposefully designed for greatness and some are just naturally great.

Queues, confusion, chaos: this is not what I was hoping for from a brand-new airport.

If you’re driving in remote Australia, you need to be prepared.

The lack of recognition for some parts of the site’s history, and for some of its stars, irritated me. But things are starting to change.

I ask if there’s a good place to get a pie around here. The answer is far more detailed than I expected.

You don’t need a big budget to experience some of the best Peruvian food.

The UNESCO World Heritage-listed Trang An landscape is a relatively new tourist attraction and has learnt from the mistakes of other regions.

Machu Picchu offers a triple treat of natural, cultural and man-made wonders.

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Justine Costigan | The Age

Justine Costigan | The Age

Justine Costigan is a Melbourne-based travel and food writer with a soft spot for food markets, mountain villages and the kind of small-town piazza where everyone seems to know everyone. She’s just as happy tracking down Marseille’s best street food as she is cycling through wine country or bathing under at the stars. Follow her on Instagram @justcostigan

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