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Cassie Hansen

ArchitectureAU •
November 04, 2026 • 01:30:20 AM
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Cassie Hansen is editor of InteriorsAu and prior to this was the editor of Artichoke magazine for 10 years. She is an active contributor to design media through writing, editing, presentations, event hosting and MCing, and serving on awards juries. Cassie has written for a range of publications, including Houses, ArchitectureAu, Landscape Architecture Australia and Kitchens + Bathrooms. She has a degree in creative industries, majoring in journalism and film. Outside of work, she is a ceramicist with a studio in Kyneton. Some of her favourite stories she's written include a review of flashy Bali restaurant Bikini, a reflection on the Glenn Murcutt-designed restaurant Berowra Waters Inn, this review of a ceramic exhibition, and this interview with architect-turned-comedian Nick White.

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Cassie Hansen is editor of InteriorsAu and prior to this was the editor of Artichoke magazine for 10 years. She is an active contributor to design media through writing, editing, presentations, event hosting and MCing, and serving on awards juries. Cassie has written for a range of publications, including Houses , ArchitectureAu , Landscape Architecture Australia and Kitchens + Bathrooms. She has a degree in creative industries, majoring in journalism and film. Outside of work, she is a ceramicist with a studio in Kyneton. Some of her favourite stories she’s written include a review of flashy Bali restaurant Bikini, a reflection on the Glenn Murcutt-designed restaurant Berowra Waters Inn , this review of a ceramic exhibition , and this interview with architect-turned-comedian Nick White.

Cassie has written for a range of publications, including Houses , ArchitectureAu , Landscape Architecture Australia and Kitchens + Bathrooms. She has a degree in creative industries, majoring in journalism and film. Outside of work, she is a ceramicist with a studio in Kyneton.

Some of her favourite stories she’s written include a review of flashy Bali restaurant Bikini, a reflection on the Glenn Murcutt-designed restaurant Berowra Waters Inn , this review of a ceramic exhibition , and this interview with architect-turned-comedian Nick White.

Each month we ask an Australian designer our twelve burning questions about design. We call it The Design Dozen. This month we sit down with the founder of Lazzarini Pickering Architetti.

InteriorsAu editor Cassie Hansen gathers together her favourite design items that have crossed her desk in October 2026.

At Corrs Chambers Westgarth’s Melbourne headquarters, the formality of a law office meets the ease of a hospitality setting.

A new monthly series exploring the inner workings of design studios around Australia

Each month we ask an Australian designer our twelve burning questions about design. We call it The Design Dozen. This month we sit down with the founder and director of Davidov Architects, Robert Davidov.

InteriorsAu editor Cassie Hansen gathers together her favourite design items that have crossed her desk in September 2026.

Via Porta’s new Northcote bakehouse celebrates artisanal sourdough and the craft of baking, with a design that brings together honest materials, bakers on display and a strong local connection.

Part Aussie pub, part New York diner, part Latino bodega and part very well-put-together garage, Goons Brewing is a deliberately unpolished new brewery on the NSW Central Coast, designed by Fabric Studio to channel the brand’s irreverent personality into a warm, nostalgic space.

How do you translate the great Harry Seidler’s architectural ideas into an exhibition environment? Youssofzay Hart’s Belqis Youssofzay tells us how they did it.

Each month we ask an Australian designer our twelve burning questions about design. We call it The Design Dozen. This month we sit down with Sydney-based interior designer Anna-Carin McNamara of Anna-Carin.

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