Lina Jebeile is a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine.
This is the type of dish I make when I want something a little special without it being too complicated.
Simple, fresh ingredients make this dip so much tastier than a bought one. ( ABC News: Lina Jebeile )
Starting with a traditional smoky moutabal (eggplant dip) and topped with spiced beef and all those fresh toppings.
The best thing is enjoying it all by scooping it up with pita bread, and lunch or dinner is done.
You can cook the eggplant until soft over a flame or in the oven. ( ABC News: Lina Jebeile )
¾ teaspoon Lebanese baharat spice mix
