Tharu dishes find market beyond villages and festivals
TULSIPUR: Steaming hot ‘dhikri’ and ‘ghongi’, prepared in the traditional Tharu style, are no longer confined to Tharu villages and festivals. Traditional dishes that have been prepared in Tharu households for generations are increasingly being commercialized and are emerging as a source of income. ‘Dhikri Ghar’ was inaugurated in Ghorahi, Dang, on Saturday with the […]
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